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29-03-2025 05:45

Sebastien Basso

Hello, I'm conducting a mycological inventory in

21-04-2025 10:52

Castillo Joseba Castillo Joseba

me mandan el material de Galicia (España), recole

18-04-2025 23:16

Robin Pétermann Robin Pétermann

Bonjour, Voici une probable Mollisia, genre que j

19-04-2025 20:48

Per Marstad Per Marstad

Dear Ascofrance. I have not posted pyrenos for a l

19-04-2025 18:58

Michel Hairaud Michel Hairaud

Bonjour,Je recherche l'article suivant :  ... K

19-04-2025 08:51

Henri Koskinen

Could you help me in the right direction with this

18-04-2025 21:54

Hartmut Schubert Hartmut Schubert

Hi Forum,I found this aquatic pyrenomycete a few d

16-04-2025 08:53

Josep Torres Josep Torres

Hello.An anamorph photographed under holm oaks thi

18-04-2025 17:13

Francois Guay Francois Guay

I found this interesting reddish Helotiales growin

18-04-2025 11:34

Castillo Joseba Castillo Joseba

Me mandan el material seco de Galicia (España), r

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Peziza s. str.
Marek Capoun, 03-08-2024 13:44
Marek CapounHello forum,
another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
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Viktorie Halasu, 04-08-2024 00:53
Viktorie Halasu
Re : Peziza s. str.
Hello, 

another two inamyloid Pezizas appeared here:

Peziza sp.: http://ascofrance.com/search_forum/44429

Peziza ?varia: http://ascofrance.com/search_forum/16310

I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun, 09-08-2024 18:56
Marek Capoun
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek