05-03-2026 10:07
Hulda Caroline HolteHello, I found and collected this species growing
06-03-2026 09:41
Hi forum, I'm now looking for another reference c
05-03-2026 16:30
François BartholomeeusenDear forum members, On the 2nd of February 2026,
19-02-2026 17:49
Salvador Emilio JoseHola buenas tardes!! Necesito ayuda para la ident
03-03-2026 20:34
Miguel Ángel Ribes
Good eveningThese small, amphora-shaped perithecia
Literature on Diplocarpa
Enrique Rubio,
15-01-2023 21:11
Diplocarpa constans sp. nov., a new species of Cordieritidaceae from Yunnan, China. Phytotaxa Vol. 561 No. 1: 6 September 2022.
Many thanks in advance.
enrirubio@asturnatura.com
Hans-Otto Baral,
15-01-2023 21:45
Re : Literature on Diplocarpa
I send it to you.
Enrique Rubio,
16-01-2023 11:12
Re : Literature on Diplocarpa
Thank you, Zotto.
In the fresh state I see hardly any difference between a preparation in water and in KOH 20% (see the attach). Should the ionomydotic reaction be evaluated only on herbarium material?
I would also like to ask whether Diplocarpa curreyana has priority over bloxamii and whether Ionomidotis irregularis should be placed in the genus Diolocarpon.
In the fresh state I see hardly any difference between a preparation in water and in KOH 20% (see the attach). Should the ionomydotic reaction be evaluated only on herbarium material?
I would also like to ask whether Diplocarpa curreyana has priority over bloxamii and whether Ionomidotis irregularis should be placed in the genus Diolocarpon.
Hans-Otto Baral,
16-01-2023 11:40
Re : Literature on Diplocarpa
Beware of confusion between Diplocarpa and Diplocarpon! The combination D. irregularis was done in Index Funforum in 2022.
The history about Diplocarpa is complex, I will send you the text of our manuscript.
The ionomidotic reaction is only seen for a period of some seconds or maybe still after 20-30 sec. As soon as you squash the mount it will dillute. No difference between fresh and dry.
Enrique Rubio,
16-01-2023 12:32
Re : Literature on Diplocarpa
I have not been able to observe this reaction in fresh material and it is not the first time this has happened to me. I think this reaction is, in general, too irregular.
