14-05-2026 05:36
Ethan CrensonHi all, I haven't paid much attention to Lachnu
16-03-2011 14:31
roman vargas albertoHi. I would like some opinion about this Peziza
11-05-2026 12:32
Bernard CLESSE
Pourriez-vous m'aider à identifier cette héloti
13-05-2026 15:26
François Freléchoux
Bonjour,Voici une récolte faite il y a quelques j
12-05-2026 15:41
Nicolas VAN VOOREN
Dear Ascolovers, especially interested in Pezizale
13-05-2026 12:05
Thierry Blondelle
Bonjour à tous,J'aimerais avoir confirmation de c
10-05-2026 23:17
Andreas Gminder
Hello,today we found in a moist steep decidous for
28-04-2026 20:07
Lothar Krieglsteiner
... on twig in the air at standing Ceratonia siliq
27-04-2026 20:52
Lothar Krieglsteiner
Found on hanging tiwg of Olea europaea in dried-ou
11-05-2026 20:22
Lothar Krieglsteiner
on attached twig of standing Ficus caricaquite uns
I found this 0.5 cm truffle on a stream bed.
Trees in the area are larch, Scots pine, oak and beech.
Half in the ground and half out of the ground in the Netherlands.
Ascoma: globose to slightly flattened, black. Surface covered with low warts
Peridium black, with narrow warty cortex.
Gleba hyaline composed of a gelatinous matrix of small globular cells, with yellow veins radiating
Asci: 140-160 mu x 40mu. 8 spores in the asci.
Spores: 17-22 mu with ornamentation.
Ornamentation 3-4 mu.
Sincerely,
Ronald Morsink
Truffel7-2--0001.png
a Pachyphloeus for sure. I find the key, description and fotos in Montecchi & Sarasini often not fitting collections in a satisfying way. Unfortunately, no modern key seems to be available (?).
Yours, Lothar
Thank you for your comment.
In the book Nordic macromycetes Vol1 Ascomycetes there is a key with 3 species:
P. conglomeratus, P. citrinus and P. melanoxanthus.
P. melanoxanthus comes closest to the description and findings.
Here an atricle about Pachyphloeus melanoxanthus:
https://reader.elsevier.com/reader/sd/pii/S1468164113000248?token=5D03AC4DB6330529265E7158848EA522CDF4D21C22A10B743AF2853084A655BAE24186BA101056186A9BE6CF78758785&originRegion=eu-west-1&originCreation=20221022183539
but i'm not sure
Regards,
Ronald.
The ripe spores are brownish.
Regards,
Ronald.
