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14-11-2025 18:31

Lothar Krieglsteiner Lothar Krieglsteiner

Hello,can somebody provide me with a file of:Rothe

14-11-2025 16:26

Marian Jagers Marian Jagers

Hello everyone, On dead wood of Cytisus scoparius

12-11-2025 21:47

ruiz Jose

Hola a todos, me envían esta colección en resto

12-11-2025 09:25

Viktorie Halasu Viktorie Halasu

Hello, I need help with a pale terrestric Pseudom

11-11-2025 20:16

Bohan Jia

Hi, lastly I have found these tiny yellow decayin

09-11-2025 13:20

Josep Torres Josep Torres

Hello.A tiny ascomycete, appearing as erupting gra

08-11-2025 12:10

Elisabeth Stöckli

Bonjour, Trouvé sur tiges mortes de Rubus (ronce

08-11-2025 00:29

Francois Guay Francois Guay

I found this species in Quebec, Canada, on herbace

04-11-2025 14:53

Josep Torres Josep Torres

Hello.Very small, globose, mucronate perithecia, b

08-11-2025 09:15

Michel Hairaud Michel Hairaud

Bonjour, Pouvez vous m'aider à identifier ce Mol

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Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Thomas Læssøe, 10-01-2020 17:20
This materal apparently fail to key out in the Mlller et al key:


https://svampe.databasen.org/observations/10030378

cheers

Thomas
Andrew N. Miller, 10-01-2020 17:27
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Helminthosphaeria pilifera Reblova (see Reblova 1999b)
Thomas Læssøe, 10-01-2020 21:23
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
so you know of material without septa in the spores and with a more heterogenous covering of the ascomata and somewhat shorter spores?
Andrew N. Miller, 10-01-2020 23:18
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
No, but I do think that ascospore septation can take awhile to form and you may not observe many ascospores with 1 septae, which is what you stated on the other website.  If not H. pilifera, then maybe one of the Synaptospora species.  If you really want to know, send it to me for DNA sequencing... ;o)

Cheers,
Andy