23-05-2026 11:44
Charles Grapinet
Hello, I am having trouble identifying this copro
25-05-2026 16:44
François BartholomeeusenHi forum members,During an excursion organised by
25-05-2026 16:35
Bernard CLESSE
Bonjour à toutes et tous,J'ai trouvé récemment,
22-05-2026 13:29
Gernot FriebesHi,I am curious to hear your opinion on this mater
23-05-2026 18:57
Sylvie Le GoffBonjour à tousRécolté sur une branchette de Sal
22-05-2026 14:44
Lothar Krieglsteiner
in unripe condition citrine yellow, then soon fadi
22-05-2026 21:35
Steve ClementsBonjour, I expected this find on old wood on our
22-05-2026 18:12
Lothar Krieglsteiner
... in moist chamber from Portugal.As the fungus s
22-05-2026 20:08
Ethan CrensonHello all, Yesterday in NYC I was visiting an e
Bryoscyphus
Patrice TANCHAUD,
30-12-2013 19:13
chaque hiver, sur différentes mousses (lieux brûlés, mousses au sol), j'observe cet asco, je n'ai pas de nom d'espèce à avancer, merci d'avance pour les avis éventuels ...
Récolte présentée réalisée parmi les mousses, sur un tronc couché, spores 14,5-20 x 3,5-4 µm.
Patrice
Hans-Otto Baral,
30-12-2013 19:32
Re : Bryoscyphus
Could belong in the scope of "Helotium" phascoides. How large are the apos? They looklike 2 mm.
A section to show the excipulum at the flanks would be helpful. I cannot exclude a relation to Phaeohelotium epiphyllum.
Zotto
A section to show the excipulum at the flanks would be helpful. I cannot exclude a relation to Phaeohelotium epiphyllum.
Zotto
Patrice TANCHAUD,
30-12-2013 20:42
Re : Bryoscyphus
Apos are 4 mm wide at maximum. Here are four photos which show, I think, the flesh and the excipulum.
Hans-Otto Baral,
30-12-2013 21:23
Re : Bryoscyphus
Does not look like epiphyllum. But phascoides I also would exclude.
Please keep the dried specimen. When someone starts a detailed study on Bryoscyphus , such specimens will be valuable.
Zotto
Please keep the dried specimen. When someone starts a detailed study on Bryoscyphus , such specimens will be valuable.
Zotto
Patrice TANCHAUD,
31-12-2013 00:43
Re : Bryoscyphus
Parfait ! Merci beaucoup Zotto.
Patrice
Patrice

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