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27-11-2025 12:01

Thomas Læssøe

https://svampe.databasen.org/observations/10496727

27-11-2025 11:46

Thomas Læssøe

https://svampe.databasen.org/observations/10493918

17-09-2025 10:50

Heather Merrylees

Hi there!I am hoping for any advice on the identif

29-11-2025 08:40

Andreas Millinger Andreas Millinger

Hello,on a splintered part of a branch on the grou

28-11-2025 16:45

Nogueira Héctor

November 23, 2025 Requejo de Sanabria (León) SPAI

25-11-2025 14:24

Thomas Læssøe

https://svampe.databasen.org/observations/10490522

27-11-2025 15:41

Thomas Læssøe

Spores brownish, typically 4-celled; 26.8 x 2.4;

27-11-2025 11:31

Thomas Læssøe

Collectors notes: Immersed ascomata, erumpent thro

23-09-2025 13:31

Thomas Læssøe

https://svampe.databasen.org/observations/10534623

26-11-2025 18:13

Jason Karakehian Jason Karakehian

The entire run of Mycotaxon is now available throu

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Cosmospora
Jacques Fournier, 24-02-2009 13:45
Jacques FournierBonjour le forum,
j'ai besoin d'aide pour identifier ce Cosmospora sur Diatrypella qui manifestement n'est pas C. magnusiana.
Merci d'avance!
Jacques
Gary Samuels, 24-02-2009 13:56
Re:Cosmospora
This keys to Nectria (Cosmospora) wegeliniana, which occurs on Pseudovalsa berkeleyi but who knows true host range of any Cosmospora? I suspect that there is quite a lot of host specificity in fungicolous Cosmospora but we have not had the opportunity to explore this question. I wouuld want to know the anamorph and would be happy to culture if if you would send a fresh specimen. I would be happy to study any Cosmospora -- or Nectria -- that anybody would send to me.
Jacques Fournier, 24-02-2009 14:33
Jacques Fournier
Re:Cosmospora
Hi Gary,
thanks for your prompt reply! I agree it keys out next to C. wegeliniana but I lack good documentation on this species fro comparison.
It is a well defined species with thick wall and slightly tuberculate apex, I found it repeatedly and exclusively on this substrate. Hope the anamorph will help. I will share my fresh material with you and Christian.
Cheers,
Jacques