04-01-2026 17:45
Stephen Martin Mifsud
I was happy to find these orange asmocyetes which
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Niek SchrierHi all,We found groups of perithecia on a Lecanora
29-12-2025 17:44
Isabelle CharissouBonjour,J'aimerais savoir si d'autres personnes au
02-01-2026 17:43
MARICEL PATINOHi there, although I couldn't see the fruitbody, I
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Spooren Marco
Original loamy soil aside a artificial lake.The co
31-12-2025 19:27
Spooren Marco
Collected from loamy soil, at waterside (completel
protocrea farinosa?
Ismael Wind,
16-08-2013 15:50
On Skeletocutis nivea i found this what i thought was something like hypocrea. Searching around i found out that on skeletocutis the species protocrea farinosa appears. I tried finding asci or something but no luck so far.. Is it likely to be protocrea?
thanks in advance
Ismael Wind
hannie wijers,
16-08-2013 17:34
Re : protocrea farinosa?
Ismael, cna it be Eriopezia caesia?
Peter Wilberforce,
16-08-2013 18:35
Re : protocrea farinosa?
This looks, macroscopically, exactly like a collection of Eriopeziza caesia sent to me by Kerry Robinson from Hertfordshire.
Peter Wilberforce
Peter Wilberforce
Ismael Wind,
16-08-2013 20:56
Re : protocrea farinosa?
i see thank you both. I will send it to Stip to be 100% sure
Stip Helleman,
17-08-2013 01:39
Re : protocrea farinosa?
Hi Ismael,
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
Ismael Wind,
17-08-2013 19:15
Re : protocrea farinosa?
Hi Stip,
it has been send today
thanks in advance
it has been send today
thanks in advance
Stip Helleman,
23-08-2013 08:31
Re : protocrea farinosa?
Hi Ismael,
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
Ismael Wind,
23-08-2013 10:09
Re : protocrea farinosa?
Hi Stip,
thanks!