21-11-2025 11:52
Jean-Luc RangerBonjour à tous, on voit toujours 2 espèces areni
21-11-2025 10:56
Christopher Engelhardt
Very small (~0,5 mm) white ascos, found yesterday
14-11-2025 16:26
Marian Jagers
Hello everyone, On dead wood of Cytisus scoparius
17-11-2025 21:46
Philippe PELLICIERBonjour,Récolté sur bois pourrissant de feuillu
20-11-2025 14:14
Mick PeerdemanFound on the leaves of 'Juglans regia' in the Neth
20-11-2025 13:07
Mick PeerdemanIn January i found these black markings on the dea
protocrea farinosa?
Ismael Wind,
16-08-2013 15:50
On Skeletocutis nivea i found this what i thought was something like hypocrea. Searching around i found out that on skeletocutis the species protocrea farinosa appears. I tried finding asci or something but no luck so far.. Is it likely to be protocrea?
thanks in advance
Ismael Wind
hannie wijers,
16-08-2013 17:34
Re : protocrea farinosa?
Ismael, cna it be Eriopezia caesia?
Peter Wilberforce,
16-08-2013 18:35
Re : protocrea farinosa?
This looks, macroscopically, exactly like a collection of Eriopeziza caesia sent to me by Kerry Robinson from Hertfordshire.
Peter Wilberforce
Peter Wilberforce
Ismael Wind,
16-08-2013 20:56
Re : protocrea farinosa?
i see thank you both. I will send it to Stip to be 100% sure
Stip Helleman,
17-08-2013 01:39
Re : protocrea farinosa?
Hi Ismael,
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
I look forward to it, Macroscopically it could be Eriopezia but in my experience that was only found on Quercus mainly in the early phase of decomposion.
Stip
Ismael Wind,
17-08-2013 19:15
Re : protocrea farinosa?
Hi Stip,
it has been send today
thanks in advance
it has been send today
thanks in advance
Stip Helleman,
23-08-2013 08:31
Re : protocrea farinosa?
Hi Ismael,
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
It needed a few days for ripening.
You were right, it is Protocrea farinosa, for a moment I thought it was Protocrea pallida which is known from Tyromyces. But the lack of a KOH reaction is decisive.
Stip
Ismael Wind,
23-08-2013 10:09
Re : protocrea farinosa?
Hi Stip,
thanks!