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Mot de passe perdu? S'inscrire

21-12-2025 12:34

Castillo Joseba Castillo Joseba

me mandan el material seco de Galicia (España) 

20-12-2025 23:08

Patrice TANCHAUD

Bonsoir, récolte sur sol sablonneux dans l'arriÃ

21-12-2025 09:32

Josep Torres Josep Torres

Hello.A tiny ascomycete found embedded in wood in

21-12-2025 01:54

David Chapados David Chapados

Hi,Would it be possible to find the species with t

20-12-2025 15:47

Mirek Gryc

Hi.These grew on pine wood that was heavily covere

20-12-2025 10:49

Mirek Gryc

Hi. „I doubt it is possible to identify this ti

18-12-2025 21:17

Pol Debaenst

The identification took me to Byssonectria deformi

15-12-2025 07:09

Danny Newman Danny Newman

indet. Rutstroemiaceae sp. on unk. fallen leavesMc

19-12-2025 10:10

Patrice TANCHAUD

Bonjour, récolte réalisée en milieu dunaire, a

18-12-2025 17:23

Bruno Coué Bruno Coué

Bonjour,je serais heureux d'avoir votre avis sur c

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Durella?
Jacques Fournier, 01-04-2007 18:30
Jacques FournierBonjour à tous,
j'ai là un disco qui m'intrigue, que je soumets à votre perspicacité.
Je joins la description, en Anglais car j'espère des commentaires de Zotto!
Merci d'avance.
Amitiés,
Jacques
Hans-Otto Baral, 02-04-2007 19:04
Hans-Otto Baral
Re:Durella?
Dear Jacques

this is Pezicula frangulae.

Very good presentation, could be made by myself :-). Glad to see that you use Lugol! With Melzer you would not have obtained the redbrown reaction typical of Pezicula. Wonderful your photos of the ascus apex before and after KOH, also the living guttulate spores! If you saw living asci you will only find such aseptate guttulate hyaline spores inside them, so the yellowish septate spores are overmature.

Cheers
Zotto
Jacques Fournier, 02-04-2007 19:23
Jacques Fournier
Re:Durella?
Dear Zotto,

thanks for your identification. My error is a good example of the possible bad use of terminology. What I assumed to be immature hyaline ascospores were in fact nice living ones, while the yellowish, septate ones were nasty overmature ones. Thanks for the lesson.
Kind regards,

Jacques