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21-05-2026 17:01

Pierre Repellin

Bonjour à toutes et à tous,Je recherche l'articl

20-05-2026 21:49

Margot en Geert Vullings

We found this Lachnum on Juncus stems mown last ye

20-05-2026 20:08

Andreas Millinger Andreas Millinger

Good evening,another quite distinctive find from M

20-05-2026 12:57

Ingo Ibelshäuser Ingo Ibelshäuser

Hello everybody, on decayed hardwood e.g. Quercus

20-05-2026 17:47

Margot en Geert Vullings

We found this Mollisia on dead Juncus stems mown l

20-05-2026 18:15

Moreno Miriam

Hello! I am working on my master's thesis on the d

22-04-2026 20:54

Enrique Rubio Enrique Rubio

Hi to everybody.This Pyrenopeziza grew in moist le

17-05-2026 22:09

éric ROMERO éric ROMERO

Bonjour tous, Je sollicite vos avis pour ce Molli

19-05-2026 19:47

Andreas Millinger Andreas Millinger

Hello dear community,found this species the second

19-05-2026 12:55

Hardware Tony Hardware Tony

After checking Gminder and Otto's library I cannot

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Durella?
Jacques Fournier, 01-04-2007 18:30
Jacques FournierBonjour à tous,
j'ai là un disco qui m'intrigue, que je soumets à votre perspicacité.
Je joins la description, en Anglais car j'espère des commentaires de Zotto!
Merci d'avance.
Amitiés,
Jacques
Hans-Otto Baral, 02-04-2007 19:04
Hans-Otto Baral
Re:Durella?
Dear Jacques

this is Pezicula frangulae.

Very good presentation, could be made by myself :-). Glad to see that you use Lugol! With Melzer you would not have obtained the redbrown reaction typical of Pezicula. Wonderful your photos of the ascus apex before and after KOH, also the living guttulate spores! If you saw living asci you will only find such aseptate guttulate hyaline spores inside them, so the yellowish septate spores are overmature.

Cheers
Zotto
Jacques Fournier, 02-04-2007 19:23
Jacques Fournier
Re:Durella?
Dear Zotto,

thanks for your identification. My error is a good example of the possible bad use of terminology. What I assumed to be immature hyaline ascospores were in fact nice living ones, while the yellowish, septate ones were nasty overmature ones. Thanks for the lesson.
Kind regards,

Jacques