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23-05-2026 18:57

Sylvie Le Goff

Bonjour à tousRécolté sur une branchette de Sal

23-05-2026 11:44

Charles Grapinet Charles Grapinet

Hello, I am having trouble identifying this copro

23-05-2026 23:53

Moreno Miriam

Bonjour ! Je travaille sur mon mémoire de master

22-05-2026 14:44

Lothar Krieglsteiner Lothar Krieglsteiner

in unripe condition citrine yellow, then soon fadi

22-05-2026 21:35

Steve Clements

Bonjour, I expected this find on old wood on our

22-05-2026 18:12

Lothar Krieglsteiner Lothar Krieglsteiner

... in moist chamber from Portugal.As the fungus s

22-05-2026 20:08

Ethan Crenson

Hello all,  Yesterday in NYC I was visiting an e

11-01-2022 16:36

Jason Karakehian Jason Karakehian

Hi does anyone have a digital copy of Raitviir A (

20-05-2026 17:47

Margot en Geert Vullings

We found this Mollisia on dead Juncus stems mown l

22-05-2026 14:47

Gernot Friebes

Hi,superficial ascomata collected on bark of a liv

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Durella?
Jacques Fournier, 01-04-2007 18:30
Jacques FournierBonjour à tous,
j'ai là un disco qui m'intrigue, que je soumets à votre perspicacité.
Je joins la description, en Anglais car j'espère des commentaires de Zotto!
Merci d'avance.
Amitiés,
Jacques
Hans-Otto Baral, 02-04-2007 19:04
Hans-Otto Baral
Re:Durella?
Dear Jacques

this is Pezicula frangulae.

Very good presentation, could be made by myself :-). Glad to see that you use Lugol! With Melzer you would not have obtained the redbrown reaction typical of Pezicula. Wonderful your photos of the ascus apex before and after KOH, also the living guttulate spores! If you saw living asci you will only find such aseptate guttulate hyaline spores inside them, so the yellowish septate spores are overmature.

Cheers
Zotto
Jacques Fournier, 02-04-2007 19:23
Jacques Fournier
Re:Durella?
Dear Zotto,

thanks for your identification. My error is a good example of the possible bad use of terminology. What I assumed to be immature hyaline ascospores were in fact nice living ones, while the yellowish, septate ones were nasty overmature ones. Thanks for the lesson.
Kind regards,

Jacques