Accès membres

Mot de passe perdu? S'inscrire

04-01-2026 17:45

Stephen Martin Mifsud Stephen Martin Mifsud

I was happy to find these orange asmocyetes which

02-01-2026 22:48

éric ROMERO éric ROMERO

Bonjour tous, Je profite de cette nouvelle demand

02-01-2026 19:35

William Slosse William Slosse

Good evening everyone,First of all, my best wishes

03-01-2026 13:08

Niek Schrier

Hi all,We found groups of perithecia on a Lecanora

03-01-2026 15:36

éric ROMERO éric ROMERO

Bonjour, Pouvez-vous me dire quel est le nom à p

29-12-2025 17:44

Isabelle Charissou

Bonjour,J'aimerais savoir si d'autres personnes au

02-01-2026 17:43

MARICEL PATINO

Hi there, although I couldn't see the fruitbody, I

01-01-2026 18:35

Spooren Marco Spooren Marco

Original loamy soil aside a artificial lake.The co

31-12-2025 19:27

Spooren Marco Spooren Marco

Collected from loamy soil, at waterside (completel

29-12-2025 17:51

Blasco Rafael Blasco Rafael

Hola, me pueden ayudar con esta muestra.Recogida s

« < 1 2 3 4 5 > »
Diaporthe pardalota?
Alan Smith, 14-02-2025 21:55
hello there, this host is a dead stem of Chamerion angustifolium and the fungus could possibly be Diaporthe pardalota due to the stained background and the surrounding black line. However, the spores are too small and are not septate. Could the spores possibly be of the smaller conidial stage which is said to be called Phomopsis convallariae (from fungi.myspecies.info)?

or possibly am I being too ambitious in search of a species!

merci à tous

Alan
  • message #81611
  • message #81611
  • message #81611
Paul Cannon, 17-02-2025 11:40
Re : Diaporthe pardalota?
Yes, this is a Phomopsis, but assigning it to a species is really problematic. Molecular phylogenetic studies suggest that the old morphology-based classification is poor, but there are still many species and there isn't a good broad study that focuses on material on natural substrata. Suggest you simply identify as Phomopsis sp.

Best wishes

Paul
Alan Smith, 19-02-2025 21:26
Re : Diaporthe pardalota?
that's great, thank you Paul

Alan