12-06-2026 14:50
François Freléchoux
Bonjour, Voici la brève description d'une Mollis
10-06-2026 21:16
François Freléchoux
Bonsoir,Le dernier du jour, en attendant votre avi
11-06-2026 19:01
William Slosse
Hello all,In an attempt to make a culture of a sus
11-06-2026 19:03
Nicolas VAN VOOREN
Chers membres d'Ascofrance,Le site sera placé en
10-06-2026 23:08
éric ROMERO
Bonjour tous, Je vous propose un Mollisia trouvé
09-06-2026 18:32
Camille MertensSur morceau de roseau immergé 0,5 - 0,7 mm de dia
10-06-2026 12:54
Steve ClementsBonjour encore, Pouvez-vous m'aider, s'il vous pl
10-06-2026 21:07
François Freléchoux
Toutes les tiges de gentianes jaunes de l'an passÃ
10-06-2026 13:41
François Freléchoux
Bonjour à nouveau, Voici une trouvaille d'hier.
Peziza fimeti?
Joeri Belis,
10-04-2023 21:32
macro:
fruitbody ( saw only 1 ) , 3cm long, 1cm wide
light brownÂ
surface not smooth
small stem in the ground
micro:
spore 15-17,5 x 8-10
paraphyse : small with little rond top
key used H. HOHMEYER
https://www.zobodat.at/pdf/Z-Mykologie_52_1986_0161-0188.pdfÂ
give brings me to Peziza fimeti?Â
Anyone have any confirmation/correction? very much a learning process with ups and downs.
Nicolas VAN VOOREN,
13-04-2023 14:01
Re : Peziza fimeti?
Hard to say anything because your micro-pictures are unreadable.
Another character very important for Peziza species is the structure of the flesh. You must make a thin section and examine how many layers are present and their structure.
Another character very important for Peziza species is the structure of the flesh. You must make a thin section and examine how many layers are present and their structure.
Joeri Belis,
14-04-2023 07:33
Re : Peziza fimeti?
Strange, i reposted bigger versions again but with the same name?
I try again with photo of the structure of the flesh









