06-08-2024 19:15
Blasco Rafael
Hola, esta especie lleva dos años saliendo en res
07-08-2024 18:24
François BartholomeeusenDear forum members,On the discoloured leaf lesions
06-08-2024 12:38
Miguel Ángel Ribes
Good morningThis small (< 1.5 mm diameter) whit
06-08-2024 06:57
Lothar Krieglsteiner
... on stem of Peucedanum ostruthium in (sub)-alpi
06-08-2024 05:50
Lothar Krieglsteiner
17.6.24, on dead herbaceous stems in subalpine zon
05-08-2024 11:50
Thomas Læssøehttps://svampe.databasen.org/observations/10441287
28-07-2024 01:32
Valencia Lopez Francisco JavierHola amigosScutellinia recolectada en el suelo, en
04-08-2024 21:45
Hans-Otto Baral
Hello Under Documentation is now also a German tr
Peziza s. str.
Marek Capoun,
03-08-2024 13:44
Hello forum,another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
Viktorie Halasu,
04-08-2024 00:53
Re : Peziza s. str.
Hello,
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun,
09-08-2024 18:56
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek
Marek
















